TASTING NOTES

Resinous & Earthy

Citrus scented, Juniper laced nose. Balanced, dry palate tinged with Green wooded notes.

sip me neat

Pour a double tot of your favourite Okavango Gin over ice, and swirl.

Allow the gin to settle again, before gently smelling the gin with your mouth slightly ajar. Piney, resinous aromas should be prominent.

Take a small sip of the gin and allow it to pass over all your taste buds before swallowing, without letting it linger.

At first you may identify the juniper forward notes, which include earthy mopane flavours, followed by citrus notes, ending on a pleasant sweet note.

50 ml The Sentinel Gin

200 ml Indian Tonic Water

Lots of Ice

Zest of an Orange

Method:

Fill a glass with ice,

Pour The Sentinel gin over,

Add Tonic water

Squeeze the oils from your orange zest over the prepared GnT and line the rim of your glass before dropping in the garnish.

Alternative: When in season, replace the citrus skin with macula skin.

Alternative: Replace the orange zest with a slice of pink grapefruit